There seems to be an ongoing debate among archeoligists and historians about which was first produced (at least in large quantities) wine – or beer? However, one thing is beyond argument – and that is that you would be hard pressed to find a bottle (or flagon) of beer that is more valuable than some of the ‘Old World’ wines that have been the subject of both news stories and interest from wine lovers. Take for example the ‘Domaine Leroy Richebourg Grand Cru 1949’ at a breathtaking sticker price of $5,921.
This is only one example of wines that are still available to those who simply want the best of the best – and when it comes to the best of the best – France excels.
This wine may have been the result of the skilled winemakers in France producing what is widely recognized as one of the most impressive examples of red wine ever produced. However, one of France’s neighboring countries – Italy also has a long and distinguished tradition of producing exceptional wines. A recent discovery of a clay jar containing a residue of red wine made approximately 4,000 years Before the Common Era was made in that country – showing just how long and deep the history of winemaking is in Italy.
If there is one region that exemplifies the proud tradition of winmaking in Itlay it is without doubt the Tuscany wine region. One of the most respected grape varietals grown in Tuscany is the Sangiovese grape. It is true that this grape is not grown as widely as it once was the case – however at the same time the quality of this grape has improved remarkably over the last half decade.
Given the fact that this grape is so prevelent in Italian winemaking it might be tempting to think that wine sourced from Italy is uni dimensional – in fact nothing could be further from the truth. The Sangiovese grape contributes to wines that can vary wildly as far as the taste profiles are concerned.
The wines have flavors that include anything from cherries and strawberry – to those which have subtle tastes of pan roasted vegetables and even tomatoes. This truly is a grape variety that can be all thiings to all people.
Tuscany is a region that has contributed some of the most iconic wines to the cellars of wine lovers across the globe. There is the very approachable Chianti – which is simply perfect for pairing with light meals.
The earthy overtones of a great Chianti with hints of raspberry make it great for enjoying a sun drenched meal outdoors. for lovers of Chianti there is also the ‘Classico Riserva’ – which has flavors including blackberry, violets and cocoa – all of which come to the fore as the wines are aged.
There is also the ‘Brunello di Montalcino, which has been called Italy’s best wine – it does require significant aging before it is at its best – delivering its signature satisfying flavors of earth and leather.
But it is not only the wines of the Tuscany wine region that make the region shine. The stunning natural beauty of Tuscany is reason enough to visit – but if you are there and do not sample some of the classic red wines of the region you will be doing yourself a grave injustice.
